Rose Infused Honey

A ridiculously easy and equally as enjoyable recipe.

To make just pour raw honey over rose petals (2:1) and allow to infuse for a few days. Spoon into teas or hot drinks to add a lil extra floral love. The herb will rise to the top of the honey and can be spooned off if you wish. This recipe can be done with many different aromatic herbs; sage, rosemary or spearmint.

*Store in fridge to ensure freshness

Happy creating!

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Carley Shann